Composition d"assaisonnement, matière d"assaisonnement et procédé pour en faire un aliment

Würzzusammensetzung, würzmittel und verfahren zur herstellung von nahrungsmitteln damit

Seasoning composition, seasoning material and process for producing food therewith


It is intended to provide a seasoning composition containing, with respect to 100 parts of potassium chloride, 1.5 to 70 parts by weight of histidine or its salt, 4 to 100 parts by weight of lysine or its salt, 2 to 100 parts by weight of sodium inosinate or sodium guanylate, 20 to 130 parts by weight of lactic acid or its salt, and 5 to 50 parts by weight of phosphoric acid or its salt; a seasoning material containing, with respect to 100 parts by weight of the seasoning composition, 1 to 100 parts by weight in solid content or powder content of a seafood extract/meat extract; and a method for producing foods that are excellent in flavor such as favorableness of saltiness and depth and richness of taste and reduced in salt by seasoning with the use of the seasoning composition or the seasoning material.




Download Full PDF Version (Non-Commercial Use)

Patent Citations (6)

    Publication numberPublication dateAssigneeTitle
    EP-0125021-A1November 14, 1984Takeda Chemical Industries, Ltd.Composition d'assaisonnement
    EP-0809942-A1December 03, 1997Dead Sea Works LtdMélange comestible de sel pauvre en sodium
    EP-1163853-A1December 19, 2001Kyowa Hakko Kogyo Co., Ltd.Verfahren und mittel zur geschmacksverstaerkung von natriumchlorid, gewuerz mit natriumchloridgeschmack sowie lebensmittel mit verstaerktem natriumchloridgeschmack
    EP-1230862-A2August 14, 2002Ajinomoto Co., Inc.Gewürzzusammensetzungen, Lebensmittel solche enthaltend, und Verfahren zur Herstellung solcher Lebensmittel
    US-2829056-AApril 01, 1958Mead Johnson & CoDietary seasoning composition
    US-5229161-AJuly 20, 1993Michigan Biotechnology InstituteMetal free and low metal salt substitutes containing lysine

NO-Patent Citations (1)

    See also references of WO 2006013997A1

Cited By (2)

    Publication numberPublication dateAssigneeTitle
    WO-2016185233-A1November 24, 2016Podravka D.D.Composition d'exhausteur de goût ou de saveur, sa préparation et son utilisation
    WO-2017046620-A1March 23, 2017Podravka D.D.Composition de substitut de sel, et préparation et utilisation de celle-ci